(I did I did) as it sounded like my two most favorite food items combined into one!! Could it be? Was this a sign from the Hindu Elephant God Ganesha, with his multiple arms reaching over to me beckoning me to enter Gluttonous Nirvana?!?!?
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But it's worth it! The owner Hajime Sato, started off his culinary entrepreneurism with Mashiko, Seattle's first sustainable Sushi Bar and Restaurant, (check out his website, it's pretty funny about his mantra-'shut up and eat'...and how traditional Japanese music reminds him of elementary school and death).
When you walk in, you get a feeling that it's a fun place to be, offbeat colored walls, large open kitchen counter, world map with pins placed on the origins of customers who have eaten there, (we're the first from Vegas! Yay!)
So the Main offering here is Beef Burgers that are dipped inTempura Batter and then covered in Panko breading and then fried....OMG what is this heaven of deliciousness?!?! They also do it in a pork and chicken cutlet as well as Tofu (bleah bleah).
|Kinako & Black Sesame Milkshake|
Starting off with the Fries, we tried the Shoestring Fries, one order with Curry and the other with Nori Seasoning with a Wasabi Mayonnaise and Tonkatsu Dipping Sauce. The portions here are huge, they come in a Chinese to go box and it is filled to the brim with lots of fries, we couldn't finish one order, much less two!! But it was well worth it, they were yummy; fried to a crisp, the seasonings were original and the sauces added to the flavor profile. I really thought they were some of the best fries we've had!
|Godzilla Attack: OMG!|
|Godzilla Cross Section|
|Ninja Deluxe Cross Section|
Ratings (Out of Five Stars)