So short and yet to the point: there was talk about Red Farm, a reinvented Chinese restaurant that looked from the outside, anything but Chinese. Luckily, I was staying on the same block on the Upper West Side, so I was able to get in a grab a bite to eat.
Practically at the footstep of my hotel was Red Farm, a modern interpretation on Amer-Chinese cuisine. Most notable was this one appetizer which I recommend anyone in the vicinity go right now and order: Katz's Pastrami Eggroll. Seriously, a cosmic revelation of two decadent items from vastly different regions and styles rolled (literally) into one dish, I kid you not, this should be copied and distributed as the next best trend in Chibrew cuisine.
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