In Honolulu, there's an never ending opportunity to have Japanese comfort food; and what's always on my mind...Tonkatsu. This breaded and fried pork cutlet is most definitely my favorite food in the world; it probably stems from my summers in Japan and seeing my grandparents will always be the fondest of memories.
My Grandmother was a excellent chef and a wizard in the kitchen, it's where I spent many a hot, muggy day with her in that ramshackle of a toolshed making and baking the most wonderful dishes; from Curry Stew and Yakisoba to French Pastries and Meat Pies, I was first introduced to
another world of flavors and thus began my passion
for knowledge and food. It was the inception of my palate.
Which is probably why I am a food blogger, I'm just ecstatic over the prospect of a meal. Because it's more than just nourishment, greater than it's entertainment value; to me, it's a celebration of interaction and an expression of love. And for those who know and understand me inherently get it's importance. So, I take from her a long family tradition; a service of taking care of family that I hope to pass onto my family and loved ones. I feel sympathy for those who did not get to experience this love growing up, for it is the hearth that warms the soul.
My Grandma never used cutlets, instead she bought a whole Pork loin for her Katsu, marinated in her own secret recipe, it would come out like nuggets, extra crispy and delicious. I would make my own secret Tonkatsu sauce (which was just Tonkatsu, Ketchup and Mayo) and we would sit down and have a real, multi-generational family meal, my most cherished memories of my childhood.
Rest in peace, Grandma. We didn't always see eye to eye, but I love you nonetheless. You will always be a part of me.
